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DETTAGLI DIMENTICATI?

TO START

  • CRISPY OCTOPUS & POTATO CREAM

    12
    seared octopus served on a bed of roasted potato cream
    [5]

  • THE "CARROZZA"

    10
    breaded mozzarella filled with ricotta, served with a datterino tomato sauce
    [7,13,15]

  • CARPACCIO REMIX

    16
    beef carpaccio with buffalo stracciatella and crispy curly escarole
    [11,15]

  • CRUNCH POACHED EGG WITH TRUFFLE

    10
    slow-cooked egg on a crispy bread base, with potato foam and grated truffle
    [7,13]

TO SHARE

  • RAGÙ MEATBALLS

    10
    beef spheres with provola fondue and parsley sauce, authentically Neapolitan
    [7,11,15]

  • FRENCH FRIES

    5

  • CHICKPEA HUMMUS

    6
    with olive oil, tahini, and cumin, served with focaccia
    [2,7]

  • SHRIMP COCKTAIL TWIST

    10
    panko-breaded shrimp with homemade cocktail sauce
    [1,7]

  • MEDITERRANEAN BREAD

    8
    toasted bread with homemade tzatziki sauce and confit cherry tomatoes
    [7,15]

  • COLD CUTS AND CHEES PLATTER

    20
    buffalo mortadella, spicy salami, culatello ham, provolone del monaco cheese, beer blue cheese, hay cheese
    [11,15]

  • EGGPLANT BON BON

    6
    small eggplant patties with parmesan, almond flour and barbecue sauce
    [12,15]

  • JAMÓN

    30
    served with pan con tomate
    [7,11]

  • MORTADELLA & BUFFALO CHEESE

    8
    padellino focaccia with mortadella and buffalo stracciatella
    [7,11,15]

  • SMOKED SALMON & GUACAMOLE

    10
    padellino focaccia with smoked salmon and guacamole

    [5,12]

MAIN COURSE

  • SPAGHETTO VOLTA WITH FIVE TOMATOES

    12
    Five different types of tomatoes for one of our bestsellers
    [7]

  • TAGLIOLINI WITH SHRIMP & LEMON

    17
    fresh tagliolini pasta with shrimp tartare, wrapped in butter and lemon zest
    [1,7,15]

  • SPAGHETTI "JUST THE WAY YOU LIKE IT"

    10
    traditional garlic and oil spaghetti with: clams+ 8 with crumbled neapolitan tarallo+ 2 with mullet bottarga+ 5

  • MISS MILANO (for two people)

    30
    breaded veal cutlet with seasonal sides [7.11,12,13,15]

  • TOO COOL TO BE SALSICCE & FRIARIELLI

    12
    slow-cooked pork belly, pan-seared with friarielli
    [11]

  • GOLDEN FRIED SALT COD

    13
    Bite-sized fried salt cod pieces with cherry tomatoes, capers, and black olives
    [5,7]

  • CHEESEBURGER

    12
    scottona beef burger with bacon, cheddar, pickles, mayo, served with potato chips
    
 [7.11,12,13,15]

  • THE CLUB SANDWICH

    12
    with chicken, eggs, bacon, tomato, lettuce, mayo, and potato chips
    [7.11,12,13]

  • CRISPY SEABASS FILLET

    18
    with chicory
    [5]

BOWLS & SALAD

  • VENERE & TUNA BOWL

    12
    venere rice bowl with tuna fillets, crispy vegetables, almonds, and confit cherry tomatoes
    [5,12]

  • CAESAR SALAD

    10
    salad, seasoned bread croutons, chicken, crispy bacon, shavings of parmesan, caesar sauce
    [7,11,12,13,15]

  • SCAROLE E FASULE - ESCAROLE & BEANS

    8
    traditional soup with fresh escarole and beans, served with toasted bread
    [7]

  • PEAR & GORGONZOLA SALAD

    9
    salad with pears, gorgonzola, and walnuts
    [12,15]

  • CURRY CHICKEN BOWL

    10
    basmati rice bowl with chicken, curry and crispy vegetables
    []

DESSERTS

  • TIRAMISÙ

    5
    [13,15]

  • TORTA DE QUESO

    6
    Spanish interpretation of the classic cheesecake
    [13,15]

  • HOT N' COLD

    6
    dark chocolate fondant served with yogurt ice cream
    [7,13,15]
TORNA SU